Reference Guide, 2013.
This reference guide is addressed to technical officers at district and sub-county level in Uganda who are involved in preparing Higher and Lower Local Government Development Plans which as mandated must address food and nutrition security as a cross-cutting concern. The guide responds to the capacity needs of the officers who may lack the necessary tools to prepare well-articulated and justified food and nutrition security plans. It also gives direction on how to meaningfully apply human rights, with specific reference to the right to food, principles at sub-national level.

Right to Food Assessment, 2013.
This publication presents the results of an assessment of the right to food in the Community of Portuguese Language Countries (CPLP). Its main objective consists in assessing the policy, legal, and institutional framework related to the FNS and the right to food in CPLP countries as a way to feed into the Regional Strategy for Food and Nutrition Security.

Right to Food Publication, 2013.
This Guidance Note is a practical tool for practitioners to integrate the right to food into food and nutrition security (FNS) programmes. It explains key concepts related to the right to food and, particularly, examines four main entry points for FSN programmes: responsibilities of stakeholders, legal aspects, monitoring, and claims mechanisms. Specific examples and cases illustrate the main messages.

Right to Food Policy Brief No. 3, 2012.
The Issues Brief “Social Protection and the Right to Food” provides guidance to decision makers on applying a human rights-based approach to social protection programmes since they significantly contribute to the progressive realization of the right to food.

Right to Food Study, 2012.
This study, developed jointly with the Geneva academy of humanitarian law and human rights, aims to provide guidance on how the right to adequate food can best be integrated into the two frameworks ”The Global Strategic Framework for Food Security and Nutrition (GSF)” and “the UN Comprehensive Framework for Action (CFA)”.

Fact Sheet 1, 2012.
In relation to the Global Strategic Framework for Food and Nutrition Security (GSF), this Fact Sheet examines how the right to food can be an integral part of the objective, the process and the outcome of the GSF.

Fact Sheet 2, 2012.
In relation to the Global Strategic Framework for Food and Nutrition Security (GSF), this Fact Sheet 2 explains how the adoption of a human rights perspective in national strategies can increase their efficiency and tackle the root causes of hunger.

Right to Food Policy Brief No. 2, 2011.
Investment in agriculture is crucial for increasing productivity levels in developing countries and for creating economic and social benefits that contribute to the eradication of hunger. In addition, security of land tenure is critical for the realization of the right to food.

Right to Food Policy Brief No. 1, 2011.
High food price volatility has a negative impact on food security and this volatility affects vulnerable groups. Putting the Right to Food principles into practice can help to enhance the efficiency and sustainability of the majority of policy tools being implemented to confront and reduce prices volatility.

Right to Food Publication, 2011.
This publication brings together the practical experiences and lessons learned during the years 2006 to 2009 with the implementation of the right to food at country level. It looks at how the right to food has been integrated into policy planning, strategy formulation, programme design and legislative processes throughout Latin America, Africa and Asia.