Information Brief, 2014.
This Information Brief presents a right to food perspective on the governance of fisheries in view of implementing the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT).

Information Brief, 2014.
This Information Brief put forth a right to food perspective on the governance of forests in view of implementing the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT).

Information Brief, 2014.
This Information Brief offers a right to food perspective on the governance of agricultural investments by providing concise and practical information on this crucial governance issue in view of implementing the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT).

Right to Food Study, 2014.
The present comparative analysis was undertaken to determine to what extent a human rights focus was reflected in the design and implementation practices of the Special Programme on Food Security of FAO in Guatemala, Honduras and Nicaragua, for the purpose of promoting human rights based practices in all food security and nutrition programmes in Central America.

Right to Food Publication, 2013.
This publication documents the most important elements from the Global Strategic Framework that support and illustrate the systematic mainstreaming of the right to adequate food in this consensually adopted global framework. It also offers important suggestions to stakeholders on how to translate this global consensus into practice at the national level. 

Right to Food Handbooks 1, 2014.
This first handbook of the group devoted to legislation presents the right to food within the international framework of human rights, especially the ICESCR and other relevant international instruments, as well as the different forms of constitutional recognition at country level.

Right to Food Handbooks 2, 2014.
The purpose of this handbook is to provide practical information and guidelines for national legislators and individual parties or groups interested in order to improve the process of developing a framework law for the right to food.

Right to Food Handbooks 3, 2014.
This handbook presents the process to be followed for the revision of sectoral legislation, since it may affect various aspects of the right to food. The purpose of this revision is to ensure that the legal framework of the country is favourable for the progressive realization of the right to food.

Right to Food Handbooks 4, 2014.
This handbook, introductory to the group of those which are devoted to the process of monitoring the right to food, presents the conceptual basis for monitoring centered and based on a human rights approach. It also provides a description of the methodological and analytical agenda for monitoring.

Right to Food Handbooks 5, 2014.
This handbook presents the basic process to be followed for monitoring policies, programmes and projects aimed at the right to food, starting from the components that distinguish it from a conventional monitoring framework: the basic content of the right to food, the State obligations and the principles of human rights.