食物权

出版物

Briefs for debates on the right to food, 2015.
This set of briefs presents the major debates emerged during the development and adoption of the India’s National Food Security Act (2013), which legally binds national and state governments to extend far-reaching social protection to the country’s population.

语言版本:English français Español
关键词: 能力开发 - 宣传倡导 - 培训 - 法律问题 - 权益 - 国家立法 - 义务 - 粮食安全与营养

Right to Food Study, 2015.
The document aims to provide tools for actors at municipal level to deepen the construction of practical notions for the obligations to respect, protect and fulfill the right to food locally, and to propose different activities for establishing and/or strengthening spaces for dialogue, exemplified by experiences in different countries of the region.

语言版本: Español
关键词: 宣传倡导 - 赋权 - 协调 - 粮食安全与营养 - 战略

Right to Food Assessment, 2014.
The Review of the legislative framework and jurisprudence concerning the right to adequate food in Nepal discusses overarching aspects of Nepalese law and jurisprudence dealing with this human right. It provides a critical assessment of constitutional as well as legislative provisions and offers a thorough analysis of Supreme Court jurisprudence pertaining to the right to food. In addition to judicial remedy, the review also covers non-judicial means of remedy against the violation of food rights. Finally, the review also offers a set of concrete recommendations, touching upon a wide range of aspects of the human right to adequate food.

关键词: 评估 - 形势分析 - 法律问题 - 国家立法

Right to Food Study, 2015.
The primary goal of this study is to present a comparative analysis, from a human rights perspective, of the current state of legislation and programmes related to social protection in Barbados and member states of the Organisation of Easter Caribbean States (OECS).

语言版本:English
关键词: 评估 - 法律问题 - 权益 - 国家立法

Workshop report, 2015.
This report presents the key achievements and the issues discussed during the sub-regional workshop on strengthening the legal frameworks for social protection in the Organization of Eastern Caribbean States (OECS) and Barbados, co-hosted by OECS Commission and FAO (4-5 June 2014 – Saint Lucia).

语言版本:English
关键词: 评估 - 法律问题 - 权益 - 国家立法

Right to Food Methodological Toolbox - Book 6, 2014. 
This volume outlines simple and practical ways to analyse the design and implementation of food and nutrition security (FNS) policies and programmes from a right to food perspective. The primary focus is on national overarching FNS policies as well as national FNS programmes that serve as instruments to implement policies. This reference guide complements other volumes included in the Right to Food Methodological Toolbox.

语言版本:English
关键词: 粮食安全分析 - 政策 - 粮食安全与营养

Right to Food Assessment, 2014.
This publication describes the development of the Right to Food in the West-African region. It brings together the analysis of the food and nutrition situation (focusing on the main barriers to eradicating hunger), the legal framework, the relevant policies and programmes (focusing on principles inherent to the right to food), and a brief description of the most relevant institutions.

语言版本:English français
关键词: 评估 - 粮食安全分析 - 权益 - 义务 - 粮食安全与营养 - 制度政策 - 战略

食物权准则
由 2004 年 11 月举行的 粮农组织理事会第一二七届会议通过
The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security.

关键词: 评估 - 能力开发 - 法律问题 - 监测 - 政策

Right to Food Publication, 2014.
This Publication looks back at the progress made over the past decade in implementing the Right to Food Guidelines through the revision of some lessons learned and good practices, it identifies the main gaps and challenges and it discusses the way forward in implementing the Right to Food Guidelines so as to realize the right to adequate food of all.

语言版本:English français Español
关键词: 评估 - 全球研究 - 监测 - 分析 - 政策 - 粮食安全与营养

Right to Food Thematic Study 1, 2014.
This Thematic Study reviewed the existing food security and nutrition (FSN) policy documents to determine the extent to which the designs of these policies have right to food underpinnings. This review was guided by several provisions of the Right to Food Guidelines.

语言版本:English
关键词: 全球研究 - 政策 - 粮食安全与营养
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