食物权

This course is part of the Right to Food Curriculum Outline developed by FAO to support the progressive realization of the human right to food.

This course describes a series of analytical, educational and normative methodologies that offer guidance and hands-on advice on the practical aspects of the right to adequate food. It covers a wide range of operational issues such as assessment, legislation, advocacy, education, budgeting and monitoring of this human right.


关键词: 能力开发, 宣传倡导, 课程, 教学工具, 培训, 粮食安全与营养

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