| n.a. | |
| The Right to Food: A Resource Manual for NGOs |
| This manual on the right to food offers a step-by-step introduction to the right to food as a human right. It provides concepts that can be applied for analysis and action as well as numerous examples and case studies many of them taken from the work of FIAN International the human rights organisation for the right to feed oneself. The Manual provides readers with strategies to strengthen the human right to food and with resources they can use in working for its realisation. The Manual is designed to be a useful tool for local and national NGOs national institutions and perhaps even governments and intergovernmental organizations. It is dedicated to all human rights activists in the world both non-governmental and governmental who have made the human right to food their cause. The material is organised so that chapters and sections can be read independently of one another and the chapters follow a logical step-by-step progression. Cross-referencing and the index in the back of the manual should help to answer questions that remain unclear in a particular chapter. |
Author: Künnemann R. and Epal-Ratjen S.
|
Publisher: American Association for the Advancement of Science (AAAS) and HURIDOCS (Human Rights Information and Documentation Systems International) Year: 2004
|
| Keywords: Capacity , Training Educational Tools . |
| Type of document: Book | Language: English |