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Section  Policy

Noragric Report No. 2B September 2001
Operationalising the Right to Food in Africa
This report focuses on how to implement the right to food in four countries in Africa (Ethiopia Malawi Tanzania and Zambia). The main purpose is to assess how rights-based development exemplified by the right to food can be better integrated in Norwegian development co-operation and how to better link international agreements and bilateral country support. The right to food is about how to foster conditions to enable people to care for themselves and their own food needs.
Auteur: Haug R. and Rauan C.E.
Publisher: Noragric Agricultural University of Norway   Année: 2001
Mot clef: Policy  , Stratégies . 
Catégorie de document: Rapports Langue:  Anglais