Bibliothèque
Virtuelle

Section  Policy

Agricultural and rural development Volume 13 N. 2 September 2006
Putting the Right to Adequate Food into practice –concepts and lessons
The Voluntary Guidelines to support the progressive realization of the Right to Food have served the very useful purpose of placing the right to food squarely on the international development policy agenda.To avoid practice lagging behind theory concerted efforts are required by governments development agencies and donors to implement these Guidelines to accelerate the realization of the right to food at country level. Lessons learned from such learning by doing will help show how to put the right to food into practice.
Auteur: De Haen H. and Thomas J.
Publisher: Entwicklung & ländlicher Raum   Année: 2006
Mot clef: Policy  , Sécurité alimentaire et nutritionnelle Stratégies . 
Catégorie de document: Article de revue Langue:  Anglais