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1.-El Derecho a la Alimentación en la teoría y en la práctica Author: various authors Year: 2000 Language: Spanish 2.-Le Droit à la Nourriture en thèorie et en pratique Author: various authors Year: 2000 Language: French 3.-Vigilancia de la aplicación del derecho a una alimentación adecuada IGWG RTFG /INF 8 Author: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Year: 2004 Language: Spanish 4.-Suivi de la concrétisation du droit à une alimentation adéquate IGWG RTFG /INF 8 Author: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Year: 2004 Language: French 5.-Reconocimiento del Derecho a la Alimentación en el Plano National IGWG RTFG INF/2 Author: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Year: 2004 Language: Spanish 6.-Reconnaissance du Droit á l'Alimentation á l'Échelle Nationale IGWG RTFG INF/2 Author: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Year: 2004 Language: French 7.-Incidences des Directives Volontaires pour les État parties et non parties au Pacte International relatif aux Droits Économiques Sociaux et Culturels IGWG RTFG INF/1 Author: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Year: 2004 Language: French 8.-Implicaciones de las Directrices Voluntarias para los Estados partes en el Pacto International de los Derechos Económicos Sociales y Culturales para los que no lo son IGWG RTFG INF/1 Author: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Year: 2004 Language: Spanish 9.-Seguridad Alimentaria y Políticas de Lucha contra el Hambre Author: Cátedra de Estudios sobre Hambre y Pobreza Universidad de Córdoba Year: 2006 Language: Spanish 10.-The Right to Food in theory and practice Author: various authors Year: 2000 Language: English 11.-Basic Food Income – Option or Obligation? Author: Künnemann R. Year: 2005 Language: English 12.-PROSALUS y el Derecho a la Alimentacin. Documento de anlisis y posicionamiento Author: various authors Year: 2005 Language: Spanish 13.-El Derecho a la Alimentacin Revisin del objetivo 1 de los Objetivos de Desarrollo del Milenio Author: various authors Year: 2004 Language: Spanish 14.-Alimentacin nutricin y salud Author: Sáez M. P. Year: 2002 Language: Spanish 15.-The implementation of the Right to Food at the National Level: a critical examination of the Indian Campaign on the Right to Food as an Effective Operationalization of Article 11 of ICESCR Author: Ahluwalia P. Year: 2004 Language: English 16.-Monitoring the Implementation of the Right to Adequate Food IGWG RTFG /INF 8 Author: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Year: 2004 Language: English 17.-Recognition of the Right to Food at the National Level IGWG RTFG INF/2 Author: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Year: 2004 Language: English 18.-Food Security and Nutrition Trends: Monitoring the Implementation of the economica and Social Rights with Special emphasis on the Right to Food Author: various authors Year: 2000 Language: English 19.-State Recognition of the Right to Food at the National Level Author: Vidar M. Legal Officer at FAO Year: 2005 Language: English 20.-Open-ended Working Group on the Right to Development E/CN.4/1999/WG.18/3 Author: Commission on Human Rights Year: 1999 Language: English 21.-The right to food Report of the High Commissioner for Human Rights E/CN.4/1999/45 Author: Commission on Human Rights Economic and Social Council Year: 1999 Language: English 22.-The right to food Report on the Third Expert Consultation on the Right to Food E/CN.4/2001/148 Author: Commission on Human Rights Year: 2001 Language: English 23.-El derecho a la alimentación Informe del Relator Especial sobre el derecho a la alimentación E/CN.4/2004/10 Author: Ziegler J. Special Rapporteur on the Right to Food Year: 2003 Language: Spanish 24.-Droit à l’alimentation Rapport présenté par le Rapporteur spécial sur le droit à l’alimentation E/CN.4/2004/10 Author: Ziegler J. Special Rapporteur on the Right to Food Year: 2003 Language: French 25.-Monitoring the realization of the right to adequate food health and care for good nutrition Author: various authors Year: 2001 Language: English 26.-Objectivos de desarrollo del milenio primer informe de Cuba Author: various authors Year: 2004 Language: Spanish 27.-The Right to Food Author: variuos authors Year: 2004 Language: English 28.-Monitoring dimension of the impact of International Trade on National Food and Nutritional Security Author: Schieck Valente F.L. National Rapporteur for the Human Right to Adeqaute Food Water and Rural Land Year: 2005 Language: English 29.-Les Directives sur le Droit á l'Alimetacion: Documentos d'Information y Etudes de Cas Author: Food and Agriculture Organization (FAO) Year: 2006 Language: French 30.-Las Directrices sobre el Derecho a los Alimentos: Documentos Informativos y Estudios de Casos Author: Food and Agriculture Organization (FAO) Year: 2006 Language: Spanish 31.-The Right to Food Guidelines: Informations Papers and Case Studies Author: Food and Agriculture Organization (FAO) Year: 2006 Language: English 32.-Inter-sessional Workshop on Economic Social and Cultural Rights and the Right to Developmentin the Asia-Pacific Region Author: Frankovits A. Executive Director Human Rights Council of Australia Inc Year: 2000 Language: English 33.-The Human Rights Based Approach to Development Cooperation Towards a common Understanding among UN Agencies Author: Silva M.L. Coordinator Human Rights and Development Unit Year: 2004 Language: English 34.-HDR 2000- Human Development Indicators Part II Author: various authors Year: 2000 Language: English 35.-HDR 2000- Human Development Indicators Author: various authors Year: 2000 Language: English 36.-HDR 2000- Chapter 6: Promoting rights in human Author: various authors Year: 2000 Language: English 37.-HDR 2000- Chapter 5: Using indicators for human rights Author: various authors Year: 2000 Language: English 38.-Inequality in Latin America and the Caribbean: Breaking with History? Author: various auhtors Year: 2003 Language: English 39.-Human Development Report 2005 Author: various authors of United Nations Development Programme (UNDP) Year: 2005 Language: English 40.-Human Development Report 2003 Author: various authors of United Nations Development Programme (UNDP) Year: 2003 Language: English 41.-Note on statistics in the Human Development Report Author: United Nations Development Programme (UNDP) Year: 2002 Language: English 42.-Common Country Assessment Guidelines CCA Author: various authors Year: 1999 Language: English 43.-Monitoring the Progressive Realization of the Right to Food Author: Food Insecurity and Vulnerability Information and Mapping Systems (FIVIMS) FAO Year: 2003 Language: English 44.-Monitoring the Implementation of the Right to Adequate Food (within the Context of the Voluntary Guidelines) Author: Immink M. Economic and Social Department (ESD) Year: 2004 Language: English 45.-Trade Reforms and Food Security Conceptualizing the Linkages- Chapter 16 and Chapter 17 Author: Economic and Social Department of FAO Year: 2003 Language: English 46.-Human Development Reports 2000: Introductory Text Author: various authors Year: 2000 Language: English 47.-The right to food Report by the Special Rapporteur on the Right to Food E/CN.4/2004/10 Author: Ziegler J. Special Rapporteur on the Right to Food Year: 2003 Language: English 48.-Point of View the World Food Summit: five years later Author: World Food Summit (the Heads of State and Government or their Representatives) Year: 2002 Language: English 49.-The IPRFD/FAO Project on Practical Methods for Monitoring the Right to Adeqaute Food at country level (VG 17) Can lesson be learned for other ESCR? Author: Oshaug A. Akershus University College Norway Year: 2006 Language: English |