| Study conducted for FAO in support of the Intergovernmental Working Group on the Elaboration of a set of Voluntary Guidelines for the Realization of the Right to Adequate Food in the context of National Food Security (IGWG RTFG) | |
| Right to Food Case Study: Brazil IGWG RTFG /INF 4/APP.1 |
| The Case Study on the Right to Food in Brazil examines the institutions that are most pertinent to realizing the right to food and the most relevant legislation programs and public policies with which Brazil has attempted to meet its international commitment to this human right. The paper is divided into four sections. The first analyzes socioeconomic and food security indicators. The second section presents an analysis of institutions and public policy designed to guarantee the right to food in Brazil. The third section describes specifically their effects on the three communities studied while the final section offers conclusions and recommendations. |
Auteur: Bruera H.G.
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Publisher: Food and Agriculture Organization (FAO) Année: 2004
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| Mot clef: Diagnostic , Analyse de l'impact Analyse de la sécurité alimentaire . |
| Catégorie de document: Études de cas | Langue: Anglais |