1.- The implementation of the Right to Food at the National Level: a critical examination of the Indian Campaign on the Right to Food as an Effective Operationalization of Article 11 of ICESCR
Auteur: Ahluwalia P. Année: 2004
Langue: Anglais
2.- Obligations and Responsibilities in Implementing the right to adequate food
Auteur: Windfuhr M. Année: 2002
Langue: Anglais
3.- Dignity Counts: Linking the and Learning Program on Budget Analysis and Economic Social and Cultural Rights
Auteur: various authors Année: 2005
Langue: Anglais
4.- Mainstreaming Human rights The Human Right-Based Approach and the United Nations System
Auteur: Frankovits A. Executive Director of Human Rights Council of Australia Inc Année: 2005
Langue: Anglais
5.- Food Insecurity Poverty and Agriculture: A Concept Paper
Auteur: Broca S.S. Agricultural and Development Economics Division FAO Année: 2002
Langue: Anglais
6.- Armed Conflicts and Food Security
Auteur: Teodosijevic S.B. Agricultural and Development Economics Division Année: 2003
Langue: Anglais
7.- Proposed draft human rights code of conduct for companies E/CN.4/Sub.2/2000/WG.2/WP.1/Add.1
Auteur: Commission on Human Rights Sub-Commission on the Promotion and Protection of Human Rights Année: 2000
Langue: Anglais
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