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Virtuelle
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1.- Vigilancia de la aplicación del derecho a una alimentación adecuada IGWG RTFG /INF 8 Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Espagnol 2.- Suivi de la concrétisation du droit à une alimentation adéquate IGWG RTFG /INF 8 Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Français 3.- Justiciabilidad del derecho a la alimentación IGWG RTFG /INF 7 Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Espagnol 4.- Justiciabilité du droit à l’alimentation IGWG RTFG /INF 7 Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Français 5.- La ayuda alimentaria y el derecho a la alimentación IGWG RTFG /INF 6 Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Espagnol 6.- Los principios del derecho a la alimentación y los acuerdos comerciales IGWG RTFG /INF 5 Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Espagnol 7.- Les principes du droit à l'alimentation et les accords internationaux IGWG RTFG /INF 5 Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Français 8.- Concrétisation du droit à une alimentation adéquate: Conclusions de six études de cas IGWG RTFG /INF 4 Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Français 9.- Las redes de seguridad y el derecho a la alimentación IGWG RTFG/INF 3 Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Espagnol 10.- Les filets de sécurité et le droit à l’alimentation IGWG RTFG/INF 3 Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Français 11.- Reconocimiento del Derecho a la Alimentación en el Plano National IGWG RTFG INF/2 Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Espagnol 12.- Reconnaissance du Droit á l'Alimentation á l'Échelle Nationale IGWG RTFG INF/2 Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Français 13.- Incidences des Directives Volontaires pour les État parties et non parties au Pacte International relatif aux Droits Économiques Sociaux et Culturels IGWG RTFG INF/1 Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Français 14.- Implicaciones de las Directrices Voluntarias para los Estados partes en el Pacto International de los Derechos Económicos Sociales y Culturales para los que no lo son IGWG RTFG INF/1 Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Espagnol 15.- PROSALUS y el Derecho a la Alimentacin. Documento de anlisis y posicionamiento Auteur: various authors Année: 2005 Langue: Espagnol 16.- Informe de actualización del estudio sobre el derecho a la alimentación preparado por el Sr. Asbjørn Eide E/CN.4/Sub.2/1998/9 Auteur: Sub-Commission on Prevention Discrimination and Protection of Minorities Année: 1998 Langue: Espagnol 17.- Rapport actualisant l'étude sur le droit à l'alimentation établi par M. Asbjørn Eide E/CN.4/Sub.2/1998/9 Auteur: Sub-Commission on Prevention Discrimination and Protection of Minorities Année: 1998 Langue: Français 18.- Report updating the study on the right to food prepared by Mr. Asbjørn Eide E/CN.4/Sub.2/1998/9 Auteur: Sub-Commission on Prevention Discrimination and Protection of Minorities Année: 1998 Langue: Anglais 19.- Monitoring the Implementation of the Right to Adequate Food IGWG RTFG /INF 8 Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Anglais 20.- Justiciability of the Right to Food IGWG RTFG /INF 7 Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Anglais 21.- Food Aid and the Right to Food IGWG RTFG /INF 6 Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Anglais 22.- Right to Food Principles and International Trade Agreements IGWG RTFG /INF 5 Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Anglais 23.- Safety nets and Right to Food IGWG RTFG/INF 3 Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Anglais 24.- Implications of the Voluntary Guidelines for Parties and non-Parties States to the International Covenant on Economic Social and Cultural Rights IGWG RTFG INF/1 Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Anglais 25.- Recognition of the Right to Food at the National Level IGWG RTFG INF/2 Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Anglais 26.- The Right to Food in International Law Auteur: Vidar M. Legal Officer at FAO Année: 2003 Langue: Anglais 27.- The Right to Adequate Food in International Law: Implications for Indonesia Auteur: Vidar M. Legal Officer at FAO Année: 2005 Langue: Anglais 28.- State Recognition of the Right to Food at the National Level Auteur: Vidar M. Legal Officer at FAO Année: 2005 Langue: Anglais 29.- Report of the sessional working group on the working methods and activities of transnational corporations on its third session E/CN.4/Sub.2/2001/9 Auteur: Sub-Commission on the Promotion and Protection of Human Rights Année: 2001 Langue: Anglais 30.- Examples for the formulation of "voluntary guidelines to support Member States´ efforts to achieve the progressive realisation of the right to adequate food" Auteur: Joint North-South Civil Society Contribution Année: 2002 Langue: Anglais 31.- Final Declaration of the World Forum on Food Sovereignty Auteur: various authors Année: 2001 Langue: Anglais 32.- Declaratión de Atitlán Guatemala Auteur: Consulta de los Pueblos Indígenas Année: 2002 Langue: Espagnol 33.- Human Rights and Food Security Capacity-Building Project for Food and Nutrition Programme Managers at State and Municipal Levels Auteur: various authors Année: 2003 Langue: Anglais 34.- Reaching Sustainable Food Security for All by 2020 Auteur: Cohen M. Année: 2002 Langue: Anglais 35.- The Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (PDF final text) Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Portugais 36.- The Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (PDF final text) Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Allemand 37.- The Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (DOC final text) Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Portugais 38.- The Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (DOC final text) Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Allemand 39.- The Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (DOC final text) Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Chinois 40.- The Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (DOC final text) Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Arabe 41.- Strengthening Coherence in FAO’s Initiatives to Fight Hunger Auteur: FAO Conference Année: 2003 Langue: Anglais 42.- Déclaration du caucus des droits de la personne Auteur: Conference of the World Trade Organization (WTO) Année: 2005 Langue: Français 43.- The Special Programme for Food Security (SPFS) Responding to New Challenges Auteur: various authors Année: 2003 Langue: Anglais 44.- The International Alliance Against Hunger CFS:2003/5-Sup.2 Auteur: Committee on World Food Security Année: 2003 Langue: Anglais 45.- Declaración del Caucus de Derechos Humanos Auteur: Conference of the World Trade Organization (WTO) Année: 2005 Langue: Espagnol 46.- A Human Rights Approach to Development Programming Auteur: Jonsson U. Regional Director UNICEF Année: 2003 Langue: Anglais 47.- Human Rights and Trade (DOC text) Auteur: Office of the High Commissioner for Human Rights (OHCHR) Année: 2003 Langue: Anglais 48.- Strengthening human rights-related United Nations action at country level Auteur: Annan K. United Nations Secretary General Année: 2004 Langue: Anglais 49.- The Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (PDF final text) Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Arabe 50.- The Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (PDF final text) Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Chinois 51.- Directives volontaires à l’appui de la concrétisation progressive du droit à une alimentation adéquate dans le contexte de la sécurité alimentaire nationale (PDF final text) Auteur: Groupe de travail intergouvernemental chargé d’élaborer un ensemble de directives volontaires à l’appui de la concrétisation progressive du droit à une alimentation adéquate dans le contexte de la sécurité alimentaire nationale Année: 2004 Langue: Français 52.- Directrices voluntarias con el fin de respaldar la realización progresiva del derecho a una alimentación adecuada en el contexto de la seguridad alimentaria nacional (PDF final text) Auteur: Grupo de Trabajo Intergubernamental para la elaboración de un conjunto de directrices voluntarias con el fin de respaldar la realización progresiva del derecho a una alimentación adecuada en el contexto de la seguridad alimentaria nacional (GTIG) Année: 2004 Langue: Espagnol 53.- The Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (PDF final text) Auteur: Intergovernmental Working Group for the Elaboration of a Set of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (IGWG) Année: 2004 Langue: Anglais 54.- The interrelationships between the Right to Food and other Human Rights Auteur: Vidar M. Legal Officer FAO Année: 2001 Langue: Anglais 55.- Maastricht Guidelines on Violations of Economic Social and Cultural Rights Auteur: Commission of Jurists the Faculty of Law of the University of Limburg and the Urban Morgan Institute for Human Rights University of Cincinnati Année: 1997 Langue: Anglais 56.- Limburg Principles on the Implementation of the International Covenant on Economic Social and Cultural Rights Auteur: Commission of Jurists the Faculty of Law of the University of Limburg and the Urban Morgan Institute for Human Rights University of Cincinnati Année: 1986 Langue: Anglais |