Filtered by keyword: Economics

Publications

The Right to Food and the Impact of Liquid Biofuels (Agrofuels)

Right to Food Study, 2008.
This Right to Food study examines the impact of biofuel production on the
enjoyment of the human right to adequate food and the fundamental right of everyone to be free from hunger.
Available only in English.

STUDIES
Policy,Economics,Food Security and Nutrition,Strategy
   

Right to Food and Bioenergy

"Focus on" Series, 2007.
Traditional bioenergy is the dominant source of energy for about half of the world’s population and it is used mainly for cooking. This in itself makes access to bioenergy a right to food issue. This paper addresses the right to food and bioenergy in regard to the new risks and hopes of bioenergy, the right to food dimensions, and reconciling the right to food and energy security. Available in English, Español, Français.

TRAINING AND ADVOCACY MATERIALS
Policy,Economics,Food Security and Nutrition,Strategy,Advocacy,Educational Tools
   

Categories

Search publications

Right to Food mailing list

SUBSCRIBE to receive updates on Right to Food issues and current Forum activities

Email