Filtered by keyword: Empowerment

Publications

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Who's who in the right to food

Right to Food Handbooks 9, 2014.
This handbook provides an overview of who is who and what his/her role is in the realization of the human right to food. This information enhances the possibilities of coordination and collaboration between the different actors as well as accountability.
Available in English, Español, Français (soon available also in Portuguese).

TRAINING AND ADVOCACY MATERIALS
Capacity Development,Advocacy,Curriculum,Educational Tools,Empowerment,Training
   

Right to food training

Right to Food Handbooks 10, 2014.
The purpose of this handbook devoted to training is to offer guidance on the appropriate way to implement training processes on the right to food by adapting them to the different groups.
Available in English, Español, Français (soon available also in Portuguese).

TRAINING AND ADVOCACY MATERIALS
Capacity Development,Advocacy,Curriculum,Educational Tools,Empowerment,Training
   

UGANDA / Integrating Food and Nutrition Security and the Right to Food in Local Government Development Planning and Budgeting

Reference Guide, 2013.
This reference guide is addressed to technical officers at district and sub-county level in Uganda who are involved in preparing Higher and Lower Local Government Development Plans which as mandated must address food and nutrition security as a cross-cutting concern. The guide responds to the capacity needs of the officers who may lack the necessary tools to prepare well-articulated and justified food and nutrition security plans. It also gives direction on how to meaningfully apply human rights, with specific reference to the right to food, principles at sub-national level. Available in English.

IMPLEMENTATION MATERIALS
Food Security Analysis,Empowerment,Institutional Capacity,Policy,Coordination,Food Security and Nutrition,Strategy
   

Human Rights - a Strategy for the Fight against Hunger

Fact Sheet 2, 2012.
In relation to the Global Strategic Framework for Food and Nutrition Security (GSF), this Fact Sheet 2 explains how the adoption of a human rights perspective in national strategies can increase their efficiency and tackle the root causes of hunger.
Available in English, Français, Español, Português.

TRAINING AND ADVOCACY MATERIALS
Food Security and Nutrition,Situation Analysis,Monitoring,Empowerment,International Law
   

Right to Food Assessment Checklist

Assessment tool, 2010. 
It is important that states conduct comprehensive assessments to identify the percentage of food insecure in the country, where they are and why they are deprived of their right to food. Such assessments will help countries to obtain the necessary information to design longer term right to food strategies. The Right to Food Team and a group of experts came together to discuss experiences made so far in right to food assessments. Available only in English.

IMPLEMENTATION MATERIALS
Assessment,Policy,Empowerment,Food Security and Nutrition,Strategy
   

Toolkit for Assessing the Right to Food at District Level in Uganda

Assessment tool, 2010. 
This toolkit is intended for use by the Uganda Human Rights Commission (UHRC) to assess aspect of the right to food and guide the assessment of the realization of the right to food at the district levels in Uganda. The toolkit also comes with “A Guide on Conducting a Right to Food Assessment at District Level in Uganda”, which provides more explanations useful for the application of the toolkit. Available only in English.

IMPLEMENTATION MATERIALS
Assessment,Policy,Empowerment,Food Security and Nutrition,Strategy
   

Right to Food Curriculum Outline

Right to Food Methodological Toolbox / Book 4, 2009. 
This unique basis for education, training and advocacy on the right to food aims to contribute to strengthening in-country capacity to implement this human right and can also be used as a reference guide.
Available in: English, Español.

METHODOLOGICAL TOOLBOX
Capacity Development,Advocacy,Curriculum,Educational Tools,Empowerment,Training
   

Right to Food: Value Added for Food Security Work and Priorities for Action

Flyer, 2009.
This flyer focuses on the right to food guidelines and food security and explains the value added of the right to food. In addition, the flyer also clarifies a framework for action. Available in English.

TRAINING AND ADVOCACY MATERIALS
Policy,Coordination,Food Security and Nutrition,Empowerment,Advocacy
   

The Right to Food in the context of HIV/AIDS

Right to Food Study, 2009.
This Right to Food Study aims to clarify the relevance of the right to food in combating HIV/AIDS and demonstrates that there are good reasons for
supporting the integration of the right to food into prevention and treatment programmes to make them truly effective. Available only in English.

STUDIES
Food Security and Nutrition,Obligations,International Law,Empowerment,Policy
   

The right to adequate food and indigenous people

Right to Food Study, 2009.
This paper focuses on the analysis of the right to food from an indigenous peoples’ perspective and addresses the main issues of concern to indigenous peoples that crosscut the right to food. Furthermore, it analyses how right to food is relevant to indigenous peoples and how the implementation of the right to food can benefit them.
Available only in English.

STUDIES
Situation Analysis,Legal Issues,Empowerment
   
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