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Filtered by keyword: Strategy
Right to Food Publication, 2013.
This Guidance Note is a practical tool for practitioners to integrate the right to food into food and nutrition security (FNS) programmes. It explains key concepts related to the right to food and, particularly, examines four main entry points for FSN programmes: responsibilities of stakeholders, legal aspects, monitoring, and claims mechanisms. Specific examples and cases illustrate the main messages.
Available in English (soon also in French and Spanish). IMPLEMENTATION MATERIALS
Legal Issues,National Legislation,Obligations,Recourse Mechanisms,Monitoring,Analysis,Indicators,Policy,Coordination,Food Security and Nutrition,Strategy
Assessment tool, 2010.
It is important that states conduct comprehensive assessments to identify the percentage of food insecure in the country, where they are and why they are deprived of their right to food. Such assessments will help countries to obtain the necessary information to design longer term right to food strategies. The Right to Food Team and a group of experts came together to discuss experiences made so far in right to food assessments. Available only in English. IMPLEMENTATION MATERIALS
Assessment,Policy,Empowerment,Food Security and Nutrition,Strategy
Assessment tool, 2010.
This toolkit is intended for use by the Uganda Human Rights Commission (UHRC) to assess aspect of the right to food and guide the assessment of the realization of the right to food at the district levels in Uganda. The toolkit also comes with “A Guide on Conducting a Right to Food Assessment at District Level in Uganda”, which provides more explanations useful for the application of the toolkit. Available only in English. IMPLEMENTATION MATERIALS
Assessment,Policy,Empowerment,Food Security and Nutrition,Strategy
Right to Food Study, 2008.
This Right to Food study examines the impact of biofuel production on the
enjoyment of the human right to adequate food and the fundamental right of everyone to be free from hunger.
Available only in English. STUDIES
Policy,Economics,Food Security and Nutrition,Strategy
"Focus on" Series, 2007.
Traditional bioenergy is the dominant source of energy for about half of the world’s population and it is used mainly for cooking. This in itself makes access to bioenergy a right to food issue. This paper addresses the right to food and bioenergy in regard to the new risks and hopes of bioenergy, the right to food dimensions, and reconciling the right to food and energy security. Available in English, Español, Français. TRAINING AND ADVOCACY MATERIALS
Policy,Economics,Food Security and Nutrition,Strategy,Advocacy,Educational Tools
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