Right to Food Publication, 2013.
This Guidance Note is a practical tool for practitioners to integrate the right to food into food and nutrition security (FNS) programmes. It explains key concepts related to the right to food and, particularly, examines four main entry points for FSN programmes: responsibilities of stakeholders, legal aspects, monitoring, and claims mechanisms. Specific examples and cases illustrate the main messages.
Available in English (soon also in French and Spanish).

Right to Food Study, 2012.
This study, developed jointly with the Geneva academy of humanitarian law and human rights, aims to provide guidance on how the right to adequate food can best be integrated into the two frameworks ”The Global Strategic Framework for Food Security and Nutrition (GSF)” and “the UN Comprehensive Framework for Action (CFA)”. Available only in English.

Fact Sheet 2, 2012.
In relation to the Global Strategic Framework for Food and Nutrition Security (GSF), this Fact Sheet 2 explains how the adoption of a human rights perspective in national strategies can increase their efficiency and tackle the root causes of hunger.
Available in English, Français, Español, Português.

Right to Food Publication, 2011.
This publication brings together the practical experiences and lessons learned during the years 2006 to 2009 with the implementation of the right to food at country level.
It looks at how the right to food has been integrated into policy planning, strategy formulation, programme design and legislative processes throughout Latin America, Africa and Asia. Available in English and Français.

Report, 2010. Executive Summary.
This Executive Summary explains the rationale and objectives of the Right to Food Assessment Philippines. In addition to a short overview of the three studies in the assessment, the summary also provides a profile of hunger and an analysis of its underlying causes. Available only in English.

Report, 2010. Component 1/3.
This first component of the Right to Food Assessment Philippines covers 3 areas:
1) Monitoring the hungry and food insecure; 2) Profiling the hungry and the food insecure and 3) Identifying the causes of hunger and food insecurity.
Available only in English.

Flyer, 2010.
This “Right to food in the cities” flyer focuses on the legislation of Mexico
and the law on food security and nutrition in Mexico Federal district.
Available only in English.

Right to Food Methodological Toolbox / Book 2 - Volume I, 2009.
This guide helps to examine the results and impacts of policies and projects, against specific goals that have been set as desired outcomes for the enjoyment of the human right to adequate food. Furthermore, it provides different methodologies for monitoring the right to adequate food. Available only in English.

Right to Food Methodological Toolbox / Book 2 - Volume II, 2009.
This guide helps to examine the results and impacts of policies and projects, against specific goals that have been set as desired outcomes for the enjoyment of the human right to adequate food. Furthermore, it provides different methodologies for monitoring the right to adequate food. Available only in English.

Flyer, 2009.
This flyer contains a short description of the 6 books in the Right to Food Methodological Toolbox: “Guide on Legislating for the Right to Food”, “Methods to Monitor the Human Right to Adequate Food - Volume I/II”, “Guide to Conducting a Right to Food Assessment”, “Right to Food Curriculum Outline” and “Budget Work to Advance the Right to Food”. Available in English, Español, Français.