Publications

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Assessment of the right to food

Right to Food Handbooks 7, 2014.
This handbook provides practical information and tools for conducting a right to food assessment as a first step in a strategy to ensure this right and to take the appropriate measures accordingly with the obligation of progressive realization of this right. Available in English, Español, Français (soon available also in Portuguese).

TRAINING AND ADVOCACY MATERIALS
Assessment,Food Security Analysis,Global Studies,Impact Analysis,Public Budget Analysis,Situation Analysis,Training,Educational Tools
   

Advocacy on the right to food based on the analysis of government budgets

Right to Food Handbooks 8, 2014.
This handbook provides information on some of the aspects in which the public budget plays an important role for the realization of the right to food. It also addresses the implementation of advocacy actions based on an analysis of government budgets.
Available in English, Español, Français (soon available also in Portuguese).

TRAINING AND ADVOCACY MATERIALS
Assessment,Food Security Analysis,Global Studies,Impact Analysis,Public Budget Analysis,Situation Analysis,Training,Educational Tools
   

The Right to Food in the CARICOM Region – An Assessment Report

Right to Food Study, 2013.
This publication presents coherent and systematic information and analysis about: the current food and nutrition security situation in the CARICOM Region and in CARICOM Member States, and the relevant legal, policy and institutional environments in the Region with respect to the protection and realization of the right to food. The information and analysis are expected to translate into concrete follow-up actions and can serve to monitor over time right to food conditions in the Region. Available in English.

REPORTS
Assessment,Food Security Analysis,Capacity Development,Advocacy,Legal Issues,International Law,National Legislation,Monitoring,Analysis,Policy,Food Security and Nutrition
   

UGANDA / Integrating Food and Nutrition Security and the Right to Food in Local Government Development Planning and Budgeting

Reference Guide, 2013.
This reference guide is addressed to technical officers at district and sub-county level in Uganda who are involved in preparing Higher and Lower Local Government Development Plans which as mandated must address food and nutrition security as a cross-cutting concern. The guide responds to the capacity needs of the officers who may lack the necessary tools to prepare well-articulated and justified food and nutrition security plans. It also gives direction on how to meaningfully apply human rights, with specific reference to the right to food, principles at sub-national level. Available in English.

IMPLEMENTATION MATERIALS
Food Security Analysis,Empowerment,Institutional Capacity,Policy,Coordination,Food Security and Nutrition,Strategy
   

Right to Food and Food and Nutrition Security in the CPLP Countries – Assessment Report

Right to Food Assessment, 2011.
This publication presents the results of an assessment of the right to food in the Community of Portuguese Language Countries (CPLP). Its main objective consists in assessing the policy, legal, and institutional framework related to the FNS and the right to food in CPLP countries as a way to feed into the Regional Strategy for Food and Nutrition Security. Available in English and Portuguese.

REPORTS
Assessment,Food Security Analysis,Impact Analysis,Situation Analysis,Analysis,Indicators,Institutional Capacity,Coordination,Food Security and Nutrition,Strategy
   

The Global Strategic Framework for Food Security and Nutrition:
A Right to Food Perspective

Fact Sheet 1, 2012.
In relation to the Global Strategic Framework for Food and Nutrition Security (GSF), this Fact Sheet examines how the right to food can be an integral part of the objective, the process and the outcome of the GSF.
Available in English, Français, Español, Português.

TRAINING AND ADVOCACY MATERIALS
Food Security Analysis,Food Security and Nutrition,Situation Analysis,Advocacy
   

Right to Food Assessment Philippines – Executive Summary

Report, 2010. Executive Summary.
This Executive Summary explains the rationale and objectives of the Right to Food Assessment Philippines. In addition to a short overview of the three studies in the assessment, the summary also provides a profile of hunger and an analysis of its underlying causes. Available only in English.

REPORTS
Analysis,Food Security and Nutrition,Food Security Analysis,Policy,Legal Issues,Monitoring,National Legislation
   

Right to Food Assessment Philippines – Causes of Hunger (1/3)

Report, 2010. Component 1/3.
This first component of the Right to Food Assessment Philippines covers 3 areas:
1) Monitoring the hungry and food insecure; 2) Profiling the hungry and the food insecure and 3) Identifying the causes of hunger and food insecurity.
Available only in English.

REPORTS
Monitoring,Food Security and Nutrition,Food Security Analysis,Situation Analysis
   

Right to Food Assessment Philippines – The Filipinos’ Right to Food (2/3)

Report, 2010. Component 2/3.
This second component of the Right to Food Assessment Philippines covers an assessment that will ascertain whether legal provisions are implemented to guarantee the right to food and to what extent the legal framework of the Philippines influences (positively or negatively) the food insecurity situation of the vulnerable groups. Available only in English.

REPORTS
Policy,Legal Issues,Food Security and Nutrition,Food Security Analysis
   

Right to Food Assessment Philippines – Social Protection to Secure the Right to Food of Every Filipino (3/3)

Report, 2010. Component 3/3.
This third component focuses on two main areas of concern
1) Long run food sustainability and 2) Immediate food requirements.

Available in English.

REPORTS
Analysis,Food Security and Nutrition,Food Security Analysis
   
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