Newsletter N°5 - February 2009.
This newsletter aims to give a voice to the hungry and to all those who are involved in assisting their plight. It aims to strengthen governments in their efforts to make the right to food a reality for all. This Special Edition of the Right to Food Team Newsletter focuses on the outcomes of the Right to Food Forum, which proved to be a starting point for a progressive movement aiming at strengthening the implementation of the Right to Food. Available in English, Español, Français.

Right to Food Study, 2009.
This Guide aims to assist indigenous peoples and their organizations on how to use the Voluntary Guidelines to promote their own interests in the area of food security.
Available only in English.

Newsletter N°4 - October/November 2008.
This newsletter aims to give a voice to the hungry and to all those who are involved in assisting their plight. It aims to strengthen governments in their efforts to make the right to food a reality for all. The fourth edition of the Right to Food Team Newsletter focuses on ‘strategy and coordination’. Available in English, Español, Français.

Newsletter N°2 - February 2008.
This newsletter aims to give a voice to the hungry and to all those who are involved in assisting their plight. It aims to strengthen governments in their efforts to make the right to food a reality for all. This edition focuses on World Food Day 2007 and human rights throughout the United Nations.
Available in English, Español, Français, العربية

Paper, 2007.
Despite significant growth in global food production, 854 million people, nearly one-sixth of the world’s population, still suffer from chronic hunger. This publication focuses on the right to food and the lessons learned in Brazil and illustrates the eight steps to realize the right to Food in a Brazilian perspective.
Available in English.

Newsletter N°1 - October 2007.
This newsletter aims to give a voice to the hungry and to all those who are involved in assisting their plight. It aims to strengthen governments in their efforts to make the right to food a reality for all. This edition focuses on putting the right to food into practice. Available in English, Español, Français.

"How to" Series, 2007.
The right to food is still not realized for many people. It is therefore crucial to monitor the realization of the right to food. This paper “Monitor the Realization of the Right to Food” focuses on how to monitor the right to food, what the monitoring on the right to food should focus on and who should monitor the right to food? 
Available in English, Español, Français.

Adopted by the 127th Session of the FAO Council November 2004.
The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security.
Available in English, Español, Français, 中文, العربية

Information papers and case studies, 2006.
This publication is a valuable aid to decision-making for all concerned with the realization of the right to food. It presents seven information papers and a case studies report that were prepared during the negotiation process preceding the adoption of the Voluntary Guidelines to support the progressive realization of the right to adequate food in the context of national food security.
Available in English, Español, Français.

Guidelines in brief, 2006.
The Voluntary Guidelines in Brief presents the most essential elements of the Voluntary Guidelines in focusing on the right to food, why the right to food should be implemented and how the right to food adds to food security.
Available in English, Español, Français.