Publications

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Nutrition, education and awareness raising for the right to adequate food

Right to Food Thematic Study 6, 2014.
This Thematic Study analyzes Guidelines 10 and 11 on Nutrition, and Education and Awareness Raising respectively. The objective of this Thematic Study is to show, through current global processes and debates and country-level best practices, how nutrition is an integral part of the right to food, and how education and awareness raising are essential vehicles to facilitate its fulfilment.
Available in: English

RIGHT TO FOOD GUIDELINES
Global Studies,International Law,Analysis,Indicators,Targets,Coordination,Food Security and Nutrition
   

The Right to Food: Past commitment, current obligation, further action for the future – A Ten-Year Retrospective on the Right to Food Guidelines

Right to Food Publication, 2014.
This Publication looks back at the progress made over the past decade in implementing the Right to Food Guidelines through the revision of some lessons learned and good practices, it identifies the main gaps and challenges and it discusses the way forward in implementing the Right to Food Guidelines so as to realize the right to adequate food of all. Available in: English | Español | Français

RIGHT TO FOOD GUIDELINES
Assessment,Global Studies,Monitoring,Analysis,Policy,Food Security and Nutrition
   

The Right to Food and the Responsible Governance of Tenure: A dialogue towards implementation

Right to Food Publication, 2014.
This short study discusses how the right to food framework can guide the implementation of the Voluntary Guidelines on the Governance of Tenure (VGGT) and analyses the recommendations in the VGGT that are particularly important for strengthening work on the right to food.  It also stresses the importance of multi-stakeholder platforms, participatory processes, and the application of the PANTHER principles. Available in: English

IMPLEMENTATION MATERIALS
Advocacy,International Law,Policy,Food Security and Nutrition,Strategy
   

Gender-equitable governance of tenure of land, fisheries and forests: a right to food perspective

Information Brief, 2014.
This Information Brief provides a right to food perspective on the gender equitable governance of tenure of land, fisheries and forests in view of implementing the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT).
Available only in English.

TRAINING AND ADVOCACY MATERIALS
Advocacy,International Law,Food Security and Nutrition
   

Responsible governance of fisheries: a right to food perspective

Information Brief, 2014.
This Information Brief presents a right to food perspective on the governance of fisheries in view of implementing the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT).
Available only in English.

TRAINING AND ADVOCACY MATERIALS
Advocacy,International Law,Food Security and Nutrition
   

Responsible governance of forests: a right to food perspective

Information Brief, 2014.
This Information Brief put forth a right to food perspective on the governance of forests in view of implementing the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT).
Available only in English.

TRAINING AND ADVOCACY MATERIALS
Advocacy,International Law,Food Security and Nutrition
   

Responsible governance of agricultural investments: a right to food perspective

Information Brief, 2014.
This Information Brief offers a right to food perspective on the governance of agricultural investments by providing concise and practical information on this crucial governance issue in view of implementing the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT).
Available only in English.

TRAINING AND ADVOCACY MATERIALS
Advocacy,International Law,Food Security and Nutrition
   

The Human Right to Adequate Food in the Global Strategic Framework for Food Security and Nutrition – A Global Consensus

Right to Food Publication, 2013.
This publication documents the most important elements from the Global Strategic Framework that support and illustrate the systematic mainstreaming of the right to adequate food in this consensually adopted global framework. It also offers important suggestions to stakeholders on how to translate this global consensus into practice at the national level. Available in English, Español, Français, Português.

TRAINING AND ADVOCACY MATERIALS
Global Studies,Advocacy,Food Security and Nutrition,Institutional policy
   

The Right to Food in the CARICOM Region – An Assessment Report

Right to Food Assessment, 2013.
This publication presents coherent and systematic information and analysis about: the current food and nutrition security situation in the CARICOM Region and in CARICOM Member States, and the relevant legal, policy and institutional environments in the Region with respect to the protection and realization of the right to food. The information and analysis are expected to translate into concrete follow-up actions and can serve to monitor over time right to food conditions in the Region. Available in: English

REPORTS
Assessment,Food Security Analysis,Capacity Development,Advocacy,Legal Issues,International Law,National Legislation,Monitoring,Analysis,Policy,Food Security and Nutrition
   

UGANDA / Integrating Food and Nutrition Security and the Right to Food in Local Government Development Planning and Budgeting

Reference Guide, 2013.
This reference guide is addressed to technical officers at district and sub-county level in Uganda who are involved in preparing Higher and Lower Local Government Development Plans which as mandated must address food and nutrition security as a cross-cutting concern. The guide responds to the capacity needs of the officers who may lack the necessary tools to prepare well-articulated and justified food and nutrition security plans. It also gives direction on how to meaningfully apply human rights, with specific reference to the right to food, principles at sub-national level. Available in English.

IMPLEMENTATION MATERIALS
Food Security Analysis,Empowerment,Institutional Capacity,Policy,Coordination,Food Security and Nutrition,Strategy
   
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