Publications

Legal developments in the progressive realization of the right to adequate food

Right to Food Thematic Study 3, 2014.
This thematic study examines the legal advances of the right to food since the adoption of the Right to Food Guidelines in 2004. The study explores legislative and judicial developments in areas of constitutional law, framework laws and sectoral laws of different countries. Following this overview of the legal foundation, the study examines the justiciability of the right to food.
Available in: English

RIGHT TO FOOD GUIDELINES
Global Studies,Legal Issues,International Law,National Legislation,Recourse Mechanisms
   

Natural resources governance and the right to adequate food

Right to Food Thematic Study 4, 2014.
This thematic study reviews international instruments which demonstrate a shift towards a human rights based approach to natural resources in the ten years since the adoption of the Right to Food Guidelines along with national level examples of success and challenges in addressing gender and the concerns of vulnerable groups in sectors such as land, fisheries and forestry.
Available in: English

RIGHT TO FOOD GUIDELINES
Global Studies,National Legislation,Policy
   

Social protection and an enabling environment for the right to adequate food

Right to Food Thematic Study 5, 2014.
This thematic study takes a retrospective glance at social protection related developments from 2004 to 2014 considering the recommendations of Guidelines 8, 13, 14 and measures for international cooperation and partnership for promoting the right to adequate food. It presents the trajectory of a human rights-based approach to social protection across policy spaces and food security intervention contexts.
Available in: English

RIGHT TO FOOD GUIDELINES
Assessment,Food Security Analysis,Global Studies,Legal Issues,Entitlements,Policy,Coordination,Food Security and Nutrition,Institutional Policy
   

Nutrition, education and awareness raising for the right to adequate food

Right to Food Thematic Study 6, 2014.
This Thematic Study analyzes Guidelines 10 and 11 on Nutrition, and Education and Awareness Raising respectively. The objective of this Thematic Study is to show, through current global processes and debates and country-level best practices, how nutrition is an integral part of the right to food, and how education and awareness raising are essential vehicles to facilitate its fulfilment.
Available in: English

RIGHT TO FOOD GUIDELINES
Global Studies,International Law,Analysis,Indicators,Targets,Coordination,Food Security and Nutrition
   

International dimensions of the right to adequate food

Right to Food Thematic Study 7, 2014.
This study takes stock of the progress made and the challenges faced over the last ten years in the international dimensions of the right to adequate food, as they relate to international trade and investment, development and humanitarian cooperation policies, and development loans and debts. It was conducted as part of the ten-year retrospective on the implementation of the Right to Food Guidelines in 2014. 
Available in: English

RIGHT TO FOOD GUIDELINES
Global Studies,International Law,Analysis,Coordination
   

The right to adequate food in emergency programmes

Right to Food Study, 2014.
The publication demonstrates the conceptual and practical relevance of the right to adequate food to emergency programming by referring to pertinent normative and operational framework documents. It provides guidance on how to integrate the right to adequate food and related human rights principles in to emergency programmes and projects. Available in: English

STUDIES
Situation Analysis,Empowerment,Entitlements,Obligations,Targets
   

The Right to Food: Past commitment, current obligation, further action for the future – A Ten-Year Retrospective on the Right to Food Guidelines

Right to Food Publication, 2014.
This Publication looks back at the progress made over the past decade in implementing the Right to Food Guidelines through the revision of some lessons learned and good practices, it identifies the main gaps and challenges and it discusses the way forward in implementing the Right to Food Guidelines so as to realize the right to adequate food of all. Available in: English | Español | Français

RIGHT TO FOOD GUIDELINES
Assessment,Global Studies,Monitoring,Analysis,Policy,Food Security and Nutrition
   

The Right to Food and the Responsible Governance of Tenure: A dialogue towards implementation

Right to Food Publication, 2014.
This short study discusses how the right to food framework can guide the implementation of the Voluntary Guidelines on the Governance of Tenure (VGGT) and analyses the recommendations in the VGGT that are particularly important for strengthening work on the right to food.  It also stresses the importance of multi-stakeholder platforms, participatory processes, and the application of the PANTHER principles. Available in: English

IMPLEMENTATION MATERIALS
Advocacy,International Law,Policy,Food Security and Nutrition,Strategy
   

Gender-equitable governance of tenure of land, fisheries and forests: a right to food perspective

Information Brief, 2014.
This Information Brief provides a right to food perspective on the gender equitable governance of tenure of land, fisheries and forests in view of implementing the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT).
Available only in English.

TRAINING AND ADVOCACY MATERIALS
Advocacy,International Law,Food Security and Nutrition
   

Responsible governance of fisheries: a right to food perspective

Information Brief, 2014.
This Information Brief presents a right to food perspective on the governance of fisheries in view of implementing the Voluntary Guidelines on the Responsible Governance of Tenure (VGGT).
Available only in English.

TRAINING AND ADVOCACY MATERIALS
Advocacy,International Law,Food Security and Nutrition
   

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