Publications

Advances and obstacles in the implementation of the Right to Food Guidelines: The case of El Salvador

Right to Food Assessment, 2014.
This publication brings together the practical experiences and lessons learned during the past 10 years of implementation of the right to food guidelines in El Salvador. It looks at how the right to food has been progressively integrated into policy planning, strategy formulation, programme design and legislative processes throughout the country. Available only in: Español

Studies
   

Integrating the Right to Adequate Food in National Food and Nutrition Security Policies and Programmes: Practical Approaches to Policy and Programme Analysis

Right to Food Methodological Toolbox - Book 6, 2014. 
This volume outlines simple and practical ways to analyse the design and implementation of food and nutrition security (FNS) policies and programmes from a right to food perspective. The primary focus is on national overarching FNS policies as well as national FNS programmes that serve as instruments to implement policies. This reference guide complements other volumes included in the Right to Food Methodological Toolbox.

Methodological Toolbox
81085,81114,81107
   

Assessment on the Right to Food in the ECOWAS region

Right to Food Assessment, 2014.
This publication describes the development of the Right to Food in the West-African region. It brings together the analysis of the food and nutrition situation (focusing on the main barriers to eradicating hunger), the legal framework, the relevant policies and programmes (focusing on principles inherent to the right to food), and a brief description of the most relevant institutions.

Reports
81110,81085,81095,81098,81107,81108,81109
   

Voluntary Guidelines to support the progressive realization of the right to adequate food in the context of the national food security

Right to Food Guidelines
Adopted by the 127th Session of the FAO Council, November 2004.
The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security.

Right to Food Guidelines
81110,81111,81112,81113,81114
   

The Right to Food: Past commitment, current obligation, further action for the future – A Ten-Year Retrospective on the Right to Food Guidelines

Right to Food Publication, 2014.
This Publication looks back at the progress made over the past decade in implementing the Right to Food Guidelines through the revision of some lessons learned and good practices, it identifies the main gaps and challenges and it discusses the way forward in implementing the Right to Food Guidelines so as to realize the right to adequate food of all.

Right to Food Guidelines
81110,81086,81113,81100,81114,81107
   

The current status of the right to adequate food in food security and nutrition policy designs

Right to Food Thematic Study 1, 2014.
This Thematic Study reviewed the existing food security and nutrition (FSN) policy documents to determine the extent to which the designs of these policies have right to food underpinnings. This review was guided by several provisions of the Right to Food Guidelines.

Right to Food Guidelines
81086,81114,81107
   

Institutional framework for the right to adequate food

Right to Food Thematic Study 2, 2014.
This study shows how an institutional framework can efficiently support the realization of the right to adequate food and through examples, examines important advances on various structural dimensions of an institution that have taken place since the adoption of the Right to Food Guidelines. The study particularly examines executive and legislative bodies, human rights institutions as well as judicial and quasi-judicial bodies, at national, regional and global levels.

Right to Food Guidelines
81086,81099,81100,81102,81108
   

Legal developments in the progressive realization of the right to adequate food

Right to Food Thematic Study 3, 2014.
This thematic study examines the legal advances of the right to food since the adoption of the Right to Food Guidelines in 2004. The study explores legislative and judicial developments in areas of constitutional law, framework laws and sectoral laws of different countries. Following this overview of the legal foundation, the study examines the justiciability of the right to food.

Right to Food Guidelines
81086,81112,81096,81097,81099
   

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