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The Voluntary Guidelines in brief

Guidelines in brief, 2006.
The Voluntary Guidelines in Brief presents the most essential elements of the Voluntary Guidelines in focusing on the right to food, why the right to food should be implemented and how the right to food adds to food security.
Available in: English | Español | Français

Right to Food Guidelines
Assessment,Capacity Development,Legal Issues,Monitoring,Policy,Advocacy,Educational Tools
   
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