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The Right to Food Guidelines: Information papers and case studies

Information papers and case studies, 2006.
This publication is a valuable aid to decision-making for all concerned with the realization of the right to food. It presents seven information papers and a case studies report that were prepared during the negotiation process preceding the adoption of the Voluntary Guidelines to support the progressive realization of the right to adequate food in the context of national food security.
Available in: English | Español | Français

Right to Food Guidelines
Monitoring,Situation Analysis,Policy,Food Security and Nutrition
   
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