Publications

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Fisheries and the right to food

Right to Food Study, 2009.
This study provides an introduction to the right to food and human rights principles in international law, explores the relationship between international fisheries instruments and the right to food and seeks to identify components that are considered important for the implementation of the right to food in
fisheries legislation. Available only in English.

STUDIES
Legal Issues,International Law,Food Security and Nutrition
   

Tajikistan: Institutional, Policy and Legislative Framework of Food Security of Tajikistan

Report, 2008.
This report provides an overview of the policy, legislative and institutional frameworks for food security in Tajikistan, and makes recommendations as to how such frameworks can be improved.
Available in English and Русский.

REPORTS
Food Security and Nutrition,Food Security Analysis,Situation Analysis,Legal Issues,Assessment,National Legislation
   

Right to Food Newsletter N°3

Newsletter N°3 - May/June 2008.
This newsletter aims to give a voice to the hungry and to all those who are involved in assisting their plight. It aims to strengthen governments in their efforts to make the right to food a reality for all. The overarching theme of this issue is capacity building and training. Available in English, Español, Français.

ARCHIVE
Capacity Development,Advocacy,Training,Empowerment,Food Security and Nutrition
   

Right to Food Newsletter N°2

Newsletter N°2 - February 2008.
This newsletter aims to give a voice to the hungry and to all those who are involved in assisting their plight. It aims to strengthen governments in their efforts to make the right to food a reality for all. This edition focuses on World Food Day 2007 and human rights throughout the United Nations.
Available in English, Español, Français, العربية

ARCHIVE
Capacity Development,Advocacy,Food Security and Nutrition,Monitoring,Assessment,Legal Issues,International Law,Situation Analysis
   

Women and the Right to Food

Right to Food Study, 2008.
How much of women's hunger and food insecurity is a matter of health alone and not one of life, survival and development? This is just one of the very important issues addressed in this Right to Food Study.
Available only in English.

STUDIES
Legal Issues,International Law,Food Security and Nutrition
   

The Right to Food and the Impact of Liquid Biofuels (Agrofuels)

Right to Food Study, 2008.
This Right to Food study examines the impact of biofuel production on the
enjoyment of the human right to adequate food and the fundamental right of everyone to be free from hunger.
Available only in English.

STUDIES
Policy,Economics,Food Security and Nutrition,Strategy
   

Right to Food - Lessons learned in Brazil

Paper, 2007.
Despite significant growth in global food production, 854 million people, nearly one-sixth of the world’s population, still suffer from chronic hunger. This publication focuses on the right to food and the lessons learned in Brazil and illustrates the eight steps to realize the right to Food in a Brazilian perspective.
Available in English.

TRAINING AND ADVOCACY MATERIALS
Food Security and Nutrition,Monitoring,Empowerment,Legal Issues,Capacity Development,Educational Tools,Advocacy
   

Right to Food Newsletter N°1

Newsletter N°1 - October 2007.
This newsletter aims to give a voice to the hungry and to all those who are involved in assisting their plight. It aims to strengthen governments in their efforts to make the right to food a reality for all. This edition focuses on putting the right to food into practice. Available in English, Español, Français.

ARCHIVE
Capacity Development,Advocacy,Food Security and Nutrition,Monitoring,Assessment,Legal Issues,International Law,Situation Analysis
   

Right to Food in Action: Examples of how FAO Member Countries Make it Happen

Brief, 2007.
This brief provides an overview of the types of right to food activities with which FAO is involved in Brazil, Bhutan, Bolivia, Ecuador, Guatemala, India, Mozambique, Nepal, Nicaragua, Peru, Philippines, Senegal, Sierra Leone, South Africa, Tanzania/Zanzibar and Uganda.
Available in English, Español, Français.

ARCHIVE
Food Security and Nutrition,Legal Issues,Advocacy,Monitoring,Assessment
   

Right to Food and Bioenergy

"Focus on" Series, 2007.
Traditional bioenergy is the dominant source of energy for about half of the world’s population and it is used mainly for cooking. This in itself makes access to bioenergy a right to food issue. This paper addresses the right to food and bioenergy in regard to the new risks and hopes of bioenergy, the right to food dimensions, and reconciling the right to food and energy security. Available in English, Español, Français.

TRAINING AND ADVOCACY MATERIALS
Policy,Economics,Food Security and Nutrition,Strategy,Advocacy,Educational Tools
   
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