Methods to Monitor the Human Right to Adequate Food - Volume I

Download
Authors: Maarten Immink, Wenche Barth Eide, Arne Oshaug

Right to Food Methodological Toolbox / Book 2 - Volume I, 2009.

This Guide provides different methodologies for monitoring the right to adequate food. It is addressed to technical staff in public sector institutions and civil society organisations responsible for planning and monitoring food security, nutrition and poverty reduction policies and programmes. This guide helps to examine the results and impacts of policies and projects, against specific goals that have been set as desired outcomes for the enjoyment of the human right to adequate food.


Also available in Español

 

Right to Food Methodological ToolboxTo access the complete
Right to Food Methodological Toolbox,
please click here.

 


METHODOLOGICAL TOOLBOX
Monitoring,Analysis,Indicators,Institutional Capacity,Targets,Methodologies

Categories

Search publications