Information for monitoring the right to food

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Authors: Maarten Immink, Wenche Barth Eide, Arne Oshaug / Editors: José Mª Medina Rey, Mª Teresa de Febrer (PROSALUS)

Right to Food Handbooks 6, 2014.

This third handbook on monitoring the right to food provides detail on the information needed for monitoring, information gathering methods, information systems and databases for monitoring as well as on dissemination of information.

The content of this handbook is based on the FAO’s “Methods to monitor the human right to adequate food” (Volume I and Volume II).Access to timely, relevant and valid information should contribute to enhancing the capacity of duty-bearers to fulfill their obligations regarding the right to food and should likewise aid rights-holders in defending, claiming and enforcing them.


Available in: ENGLISH | ESPAÑOL | FRANÇAIS  (soon available also in Portuguese).


Right to Food HandbooksTo access the complete Right to Food Handbook series, click here.


TRAINING AND ADVOCACY MATERIALS
Monitoring,Analysis,Indicators,Institutional Capacity,Targets,Methodologies,Training,Educational Tools

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