| Wednesday, 1 October 2008 |
| 09.00 - 10.00 |
Registration at the Turkish Registration Centre, Building A main Entrance |
10.00 - 10.50 Green Room A122 |
Opening of the Forum and Keynote Speech |
10.50 - 11.30 Green Room A122 |
Plenary
Implementation of the Right to Food: where we stand |
11.30 - 13.00 Green Room A122 |
Plenary
Putting the Right to Food into Practice: Experiences in FAO Member Countries: Brazil, Guatemala |
| 13.00 - 15.00 |
Lunch break |
15.00 - 18.00 Green Room A122 |
Plenary Putting the Right to Food into Practice: Experiences in FAO Member Countries: India, Mozambique, Philippines, Uganda
|
| 18.30 - 20.00 |
Reception at FAO, Cafeteria Aventino Terrace 8th floor |
 |
| Thursday, 2 October 2008 |
10.00 - 13.00
Panel 1 Philippines Room C277
Panel 2 Malaysia Room B227 |
Parallel Panels
Strong Voices: Advocacy and Training Only educated duty-bearers are able to keep their obligations and only knowledgeable rights holders have the ability to organize themselves and know how to claim their right to food.
Accessible Justice: Legislation and Accountability Only with enforceable justice, trusted institutions and a legal system oriented towards the human right to food will rights holders be in a position to hold duty-bearers accountable for guaranteeing food security. |
| 13.00 – 15.00 |
Lunch Break |
15.00 – 18.00
Panel 3 Philippines Room C277
Panel 4 Malaysia Room B227 |
Parallel Panels
Right Targets: Information and Assessment Only informed duty-bearers can identify those rights-holders most in need and meet their demands for food security.
Durable Impact: Benchmarks and Monitoring Only through achievable goals and ongoing, community-based, national and international evaluation can duty-bearers and rights-holders achieve lasting food security. |
 |
| Friday, 3 October 2008 |
10.00 – 13.00
Panel 5 Green Room A122 |
Effective Action: Strategy and Coordination
Only through effective human rights-oriented policies and coordinated rights based strategies can duty bearers fulfil their obligations to enable rights-holders to feed themselves. |
| 13.00 - 15.00 |
Lunch break |
15.00 - 16.30 Green Room A122 |
Panel
Looking Forward: Next Issues in the Right to Food Agenda |
16.30 - 17.30 Green Room A122 |
Concluding remarks and closure Report by the Forum Rapporteur Final remarks |