Right to Food videos

Right to Food Guidelines +10.
Interview with the Right to Food Team Leader

Interview with Mr Juan Carlos García y Cebolla, Right to Food Team Leader, about the lessons learned and the way forward on the implementation of the right to food, in the context of the 10th anniversary of the adoption of the Right to Food Guidelines.

To know more about the event click here

VIDEO / FAO, Rome

Technical Dialogue on 10 Years of the Implementation of the Right to Food Guidelines

Interview with Ms Hilal Elver on her first official appearance as United Nations Special Rapporteur on the Right to Food, and with with Ms Smita Narula, Faculty Director of the Center for Human Rights and Global Justice (CHRGJ) at NYU School of Law, during the FAO event "Technical Dialogue on 10 Years of the Implementation of the Right to Food Guidelines".

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PLAYLIST / 3 July 2014 – FAO, Rome

Strengthening the capacity to apply the Right to Food in Central America

The first Train-the-Trainers workshop, that took place in Guatemala from the 30 September to 4 October 2013, aimed to leave installed a training capacity in Central America for continued right-to-food training activities among different actors by the central americans themselves.

To know more about the collaboration click here

30 September to 4 October 2013 – Atitlán, Guatemala

Mainstreaming the Right to Food into Sub-national Plans and Strategies

Uganda was one of the first decentralized countries in Africa. It devolved decision making power and resources from national to district and sub- district level. While the national level keeps its overall policy function, it is the responsibilities of the districts to identify and implement the most suitable solutions to local problems. FAO supported districts in the North of Uganda that still suffer from a high prevalence of food insecurity and child malnutrition in district development planning. The video shows how the districts conducted food security analysis in a participatory way, identified activities to realize the right to food and which impact these activities had on the local communities.

The production of the video was part of the FAO project "Mainstreaming the Right to Food into Sub-national Plans and Strategies" that was implemented in Sierra Leone, Uganda and Tanzania.

CFS 39 Side Event
"The transformational power of the right to food: Countries pioneering right to food strategies"

Experts shared lessons learned on the Right to Food during the
CFS 39 Side Event.

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PLAYLIST / 19 October 2012 – FAO, Rome

World Food Week 2009
Expert Panel on The Role of the Right to Food in Addressing the Global Food Crisis

Expert interventions on “The Role of the Right to Food in Addressing the Global Food Crisis” in line with the World Food Week theme “Achieving Food Security in Times of Crisis”.

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PLAYLIST / 16 October 2009 – FAO, Rome

Right to Food Forum video report

The Right to Food Forum hold from 1 to 3 October 2008 in Rome was the first opportunity to share lessons learned from concrete national experiences on the implementation of the right to food at an international level. This video report captures the dynamics, the main messages and the positive outcomes of the Forum.

To know more about the event click here.

PLAYLIST / 1-3 October 2008 – FAO, Rome

Right to Food Official World Food Day Video

FAO celebrates World Food Day each year on 16 October, the day on which the Organization was founded in 1945. The World Food Day and TeleFood theme for 2007 is "The Right to Food".
The right to food is the inherent human right of every woman, man, girl and boy, wherever they live on this planet.
The choice of The Right to Food as the theme for 2007 World Food Day and TeleFood demonstrates increasing recognition by the international community of the important role of human rights in eradicating hunger and poverty, and hastening and deepening the sustainable development process.

To know more about the event click here.

16 October 2007 – FAO, Rome