15 October 2015
FAO HQ (Red Room), Rome, Italy

The side event will allow CFS stakeholders to kick-start a dialogue about social technologies that prevent and reduce food losses and waste, recover and redistribute safe and nutritious food and improve resource sustainability. Experiences along the food supply chain (production, wholesale, retail and consumption) will be presented, with the aim of debating further actions needed to expand supply and access to food within CFS, FAO and other fora.

Organizers:
Brazilian Government | Italian Government
Food and Agriculture Organization of the United Nations (FAO)