14 - 25 September
Wageningen, Netherlands

Stark contrasts exist in how we manage the food we have available. While in developing and transition countries food losses mainly happen post-harvest, in the urban and wealthier communities good food is wasted in retail stages of the supply chain and by consumers. Optimising the ‘farm to fork’ chain can contribute significantly to food security and sustainable food production.

More info: http://goo.gl/bk22Og