توفير الأغذية: المبادرة العالمية بشأن الحد من الفاقد والمهدر من الأغذية

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14 Oct 2014
FAO, IFAD and WFP are pleased to announce the release of the Community of Practice (CoP) on Food Loss Reduction, supported by the three Rome-based UN ...
1 Oct 2014
Rome. 2014. Since 2010 Angola’s livestock losses have been increasing due to continuous droughts. This situation called the special attention of local governments, the Angola’s Women ...
24 Sep 2014
24-26 September 2014Jakarta A 3-day training in fisheries loss assessment and reduction was held 30th September to 2nd October, back-to-back with the Technology Expo on Marine and ...
21 Sep 2014
A presentation was made by FAO on the “Inclusive approach to post-harvest system management” at the Second World Small-scale fisheries congress (21-26 September 2014) attended by ...
26 Aug 2014
On October 2013 the Ministry of Agriculture, Forestry and Fisheries launched the No-Foodloss Project as a cooperation between six Ministries in Japan: Consumer Affairs Agency, Government ...
22 Jul 2014
21 – 23 July 2014 Windhoek, Namibia The Food and Nutrition Security Workshop is a collaborative consultative event enabled by the World Future Council (WFC), the ...
26 Jun 2014
Japan discards approximately 18 million tonnes of food annually, an amount that accounts for 40 percent of national food production. Although food loss and waste problems ...
27 Jun 2014
Final Report SAVE FOOD Congress Download the PDF document
7 May 2014
7 May 2014, Rome/Düsseldorf Tackling the world’s massive food loss problem is a key to reducing hunger and poverty, but governments and companies must step up their ...
28 Apr 2014
The SAVE FOOD initiative was launched by FAO and Messe Düsseldorf at the International Congress on Food Loss and Waste held at the Interpack trade fair ...

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