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SAVE FOOD: Global Initiative on Food Loss and Waste Reduction


29 Aug 2017
Experts stress the role of food industries and technologies in FLW reductions. Emerging issues in food and nutrition security were recently outlined in a comprehensive Note coming ...
5 Feb 2016
Every year, about 1/3 of the food produced for human consumption gets lost, counting for 8 percent of global greenhouse gas emissions. Developing countries post-harvest loss ...
28 May 2015
The Committee on World Food Security (CFS) recently addressed Food Loss and Waste (FLW) prevention and reduction in order to promote more equitable and sustainable food ...

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