FAO.org

Home > Save food > News and multimedia > News
SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

News

17 May 2019
An international meeting organized by European Food Banks Federation - FEBA in collaboration with Banco Alimentare, with the technical support of the Food and Agriculture Organization of the United Nations ...
20 Sep 2018
Across the globe today, large quantities of wholesome edible food are discarded from household kitchens and dining establishments. There is, as well, increasing recognition of the ...
27 Aug 2018
FAO and the International Food Waste Coalition (IFWC) joined forces in developing the “Do Good Save Food” series of teaching guides targeted to children of four ...
24 May 2018
The National Program to Reduce Food Loss and Waste of the Ministry of Agroindustry has recently published two new tools available online to help every stakeholders to ...
7 Mar 2018
The Global Initiative on Food Loss and Waste Reduction – SAVE FOOD has reached a significant milestone in its work to develop partnerships for sustainable food ...
8 Jan 2018
Between 335 and 460 million kilograms of food waste are produced in Finland each year. In order to monitor and estimate food waste, LUKE, the National ...
5 Jan 2018
Indian weddings are a celebration of life. For some families, few expenses are spared for an average of five to six days as floral garlands and ...
4 Jan 2018
In the last five decades, Malaysia has experienced a rapid structural transformation, shifting from a predominantly pre-industrial agro-based society to a thriving economy with diverse sectors ...
4 Jan 2018
Organised by the International Business Council and supported by the International Hotel and Restaurant Association, on the 28 to 29 November, a regional  exhibition was held ...
14 Nov 2017
Article translated from Chinese. Read the entire text in Chinese here.  As a major agricultural producer and consumer in the world, China faces a food loss and waste ...
1 2 3

Share this page