SAVE FOOD: Global Initiative on Food Loss and Waste Reduction


26 Jun 2014
Japan discards approximately 18 million tonnes of food annually, an amount that accounts for 40 percent of national food production. Although food loss and waste problems ...
28 Apr 2014
The SAVE FOOD initiative was launched by FAO and Messe Düsseldorf at the International Congress on Food Loss and Waste held at the Interpack trade fair ...

Share this page