SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

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15 Jun 2015
Johannesburg and Tshwane, South Africa, 2 - 5 June 2015   From 2 to 5 June 2015 South Africa hosted a multi-stakeholder consultation workshop to gather information ...
26 Jun 2014
Japan discards approximately 18 million tonnes of food annually, an amount that accounts for 40 percent of national food production. Although food loss and waste problems ...

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