FAO Regional Office for Europe and Central Asia organized a consultation workshop in Chisinau, Moldova, where key government officials, including the Ministry of Agriculture, Regional Development ...

Some 40 participants gathered today to discuss and validate a strategic roadmap for food loss and waste prevention and reduction in Armenia that was developed on ...

Food waste has a high social, economic and environmental cost, but also ethical consequences as 821 million people are chronically undernourished. Thus, food waste prevention has ...

Loss and waste of nutritious foods needs to be an urgent ‘new’ priority for improving diets and nutrition. Both fundamentally affect the availability and affordability of foods which ...

For its 3rd edition the SAVE FOOD Congress held on 4 May 2017 at Congress Center Süd of the Düsseldorf exhibition centre as part of interpack ...