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SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

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1 Oct 2014
Rome. 2014. Since 2010 Angola’s livestock losses have been increasing due to continuous droughts. This situation called the special attention of local governments, the Angola’s Women ...
24 Sep 2014
24-26 September 2014Jakarta A 3-day training in fisheries loss assessment and reduction was held 30th September to 2nd October, back-to-back with the Technology Expo on Marine and ...
21 Sep 2014
A presentation was made by FAO on the “Inclusive approach to post-harvest system management” at the Second World Small-scale fisheries congress (21-26 September 2014) attended by ...
26 Aug 2014
On October 2013 the Ministry of Agriculture, Forestry and Fisheries launched the No-Foodloss Project as a cooperation between six Ministries in Japan: Consumer Affairs Agency, Government ...
22 Jul 2014
21 – 23 July 2014 Windhoek, Namibia The Food and Nutrition Security Workshop is a collaborative consultative event enabled by the World Future Council (WFC), the ...
14 Jul 2014
7 July 2014, Brussels, Belgium The European Economic and Social Committee (EESC) conference “Food donation: Fighting food poverty and addressing food waste”, held in Brussels last 7 ...
1 Jul 2014
Originally published in 2011 by FAO, the study is now available in a revised edition dated 2014. It contains a new section on investment opportunities in ...
26 Jun 2014
Japan discards approximately 18 million tonnes of food annually, an amount that accounts for 40 percent of national food production. Although food loss and waste problems ...
30 May 2014
The Think.Eat.Save Guidance Version 1.0 is a new tool developed by the Waste and Resources Action Programme (WRAP) from UK for the United Nations Environment Programme ...
27 Jun 2014
Final Report SAVE FOOD Congress Download the PDF document

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