SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

News

26 Jun 2014
Japan discards approximately 18 million tonnes of food annually, an amount that accounts for 40 percent of national food production. Although food loss and waste problems ...
30 May 2014
The Think.Eat.Save Guidance Version 1.0 is a new tool developed by the Waste and Resources Action Programme (WRAP) from UK for the United Nations Environment Programme ...
27 Jun 2014
Final Report SAVE FOOD Congress Download the PDF document
7 May 2014
7 May 2014, Rome/Düsseldorf Tackling the world’s massive food loss problem is a key to reducing hunger and poverty, but governments and companies must step up their ...
28 Apr 2014
The SAVE FOOD initiative was launched by FAO and Messe Düsseldorf at the International Congress on Food Loss and Waste held at the Interpack trade fair ...
17 Apr 2014
9 May 2014 09:30 Germany, Düsseldorf, Interpack, CCD SÜD ROOM 28 Description: FAO Forestry Department is organizing a special event "Bio-based Packaging: a Green Food Saver" in collaboration ...
16 Apr 2014
Lisbon, Portugal – FAO colleague Ana Muller reports on the SAVE FOOD partner NGO DariAcordar and its Zero Waste Movement that signed a protocol with Lisbon ...
8 Apr 2014
If private households and the retail sector ( including wholesale, hotels and restaurants) in the EU reduce food waste by 40% in 2020, this will result ...
13 Feb 2014
One hundred and sixty seven participants from 40 countries participated in the first Save Food partnership event to learn more about the initiative and to find ...
31 Oct 2013
SAVE FOOD partner Selina Juul and the Stop Wasting Food movement won the Nordic Council’s annual Nature and Environment Prize for 2013. The prize is awarded ...