SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

News

4 Mar 2021
Ankara, Turkey – Hotels, restaurants and food services have a vital role to play in reducing food loss and waste. These include reviewing how they source produce, create ...
18 Jan 2021
Ankara, Turkey – FAO in collaboration with Sabri Ülker Research Foundation, will distribute “Do Good: Save Food!” teaching manuals to over 6 million students, teachers and ...
25 Nov 2020
Ankara, Turkey – FAO and the Turkish Ministry of Agriculture and Forestry convened a meeting of high-level officials from Central Asia to establish a joint Food ...
26 Oct 2020
Ankara, Turkey – Under the joint Save Your Food campaign, FAO and the Ministry of Agriculture and Forestry of Turkey launched a national social media initiative ...
11 Aug 2020
Ankara/ Istanbul - FAO held a series of meetings with Ankara and Istanbul Metropolitan Municipalities, pioneers in food waste prevention and reduction. The meetings aimed to ...
8 Jul 2020
Ankara Turkey – FAO and the Ministry of Agriculture and Forestry of Turkey organized a special session today with the Union of the Municipalities of Turkey as ...
20 May 2020
Ankara, Turkey – FAO and the Ministry of Agriculture and Forestry of Turkey launched a joint national media campaign “Save Your Food” to raise public awareness ...
21 Apr 2020
Moscow, Russia - TIARCENTER, an analytical center, launched the 1M TONNE project, aimed to develop food sharing in Russia and thereby decrease food waste by 1 million tons ...
28 Jan 2020
Moscow, Russia - “Preventing food waste, promoting circular economy” was the focus of a special session, co-organized by FAO and Messe Düsseldorf Moscow at the upakovka-2020 ...
14 Jan 2020
Tbilisi, Georgia – Establishment of a food redistribution system as a means to reduce food waste has raised a lot of interest in the Caucasus region. ...