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SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

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4 Jan 2018
In the last five decades, Malaysia has experienced a rapid structural transformation, shifting from a predominantly pre-industrial agro-based society to a thriving economy with diverse sectors ...
4 Jan 2018
Organised by the International Business Council and supported by the International Hotel and Restaurant Association, on the 28 to 29 November, a regional  exhibition was held ...
14 Nov 2017
The private sector can play a catalytic role in reducing food loss and waste and transforming food systems. As tastemakers and harbingers of consumer habits, companies ...
14 Nov 2017
SAVE FOOD, as one of the cooperative initiatives to what is known as the Marrakech Partnership for Global Climate Action, is well represented at the 23rd annual session ...
14 Nov 2017
A new FAO publication probing the linkages between Food Loss and Waste (FLW) and climate change was recently launched at the Conference of the Parties to ...
14 Nov 2017
The European Week for Waste Reduction (EWWR) is an initiative that promotes the implementation of awareness-raising actions for sustainable resource and waste management. Funded by European ...
14 Nov 2017
In North America and Europe, relatively frequent examinations of consumer-level food waste have led to some progress in developing programmes to address food waste reduction and ...
14 Nov 2017
Article translated from Chinese. Read the entire text in Chinese here.  As a major agricultural producer and consumer in the world, China faces a food loss and waste ...
14 Nov 2017
At the Global Fishery Forum held recently in St.Petersburg, Russia, food loss and waste in Russia’s fisheries and aquaculture sectors were discussed by experts. During a ...
6 Nov 2017
Jamaican food and agriculture stakeholders promoted a zero-tolerance approach to food losses and waste during a workshop with regional experts convened from November 1-3, 2017 in ...

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