SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

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16 Jun 2015
A major activity of the FAO Fisheries and Aquaculture Department is on food loss and waste reduction in the whole fish supply chain, from harvesting to ...
1 Oct 2014
Rome. 2014. Since 2010 Angola’s livestock losses have been increasing due to continuous droughts. This situation called the special attention of local governments, the Angola’s Women ...
26 Aug 2014
On October 2013 the Ministry of Agriculture, Forestry and Fisheries launched the No-Foodloss Project as a cooperation between six Ministries in Japan: Consumer Affairs Agency, Government ...
26 Jun 2014
Japan discards approximately 18 million tonnes of food annually, an amount that accounts for 40 percent of national food production. Although food loss and waste problems ...
7 May 2014
7 May 2014, Rome/Düsseldorf Tackling the world’s massive food loss problem is a key to reducing hunger and poverty, but governments and companies must step up their ...
28 Apr 2014
The SAVE FOOD initiative was launched by FAO and Messe Düsseldorf at the International Congress on Food Loss and Waste held at the Interpack trade fair ...
12 Nov 2017
The 23rd annual session of the Conference of the Parties to the United Nations Framework Convention on Climate Change (COP 23) has officially kicked off and ...
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