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SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

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29 Apr 2016
FAO Regional Office for Africa and the Ghanaian Ministry of Trade and Industry have launched a new regional project on improving food packaging for the small ...
4 Apr 2016
Within inland fisheries communities and across many coastal countries in Africa, fish provide the main source of animal protein and valuable micronutrients in populations’ diet. In ...
29 Mar 2016
The Global Initiative on Food Loss and Waste Reduction works on capacity development along the food supply chain and at institutional level for evidence-based policies, strategies, ...
14 Mar 2016
A new effort in the fight against the global food loss and waste Food loss and waste (FLW) constitute a huge problem for global food security and ...
4 Mar 2016
On 1 March 2016 the European Committee of the Regions (CoR) Commission of Natural Resources (NAT) hosted a policy debate on food waste. The Opinion working ...
5 Feb 2016
Every year, about 1/3 of the food produced for human consumption gets lost, counting for 8 percent of global greenhouse gas emissions. Developing countries post-harvest loss ...
5 Jan 2016
Opportunities for public-private-civil society collaboration Expert Panel Discussion15 January 2016CityCube Berlin Annually, about one third of the food produced world-wide for human consumption, approximately 1.3 billion tons, is ...
21 Dec 2015
A focus on food prices and price transmission effects Jointly drafted by FAO and LEI Wageningen UR, this paper uses scenario analyses to investigate how reductions in ...
18 Dec 2015
On the occasion of the Forty-second Session of the Committee on World Food Security (CFS) the governments of Brazil and Italy have co-organized with the Food ...
4 Dec 2015
The Food and Agriculture Organization of the United Nations and the International Food Policy Research Institute today launched a technical platform on the measurement of food loss ...

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