SAVE FOOD: Iniciativa mundial sobre la reducción de la pérdida y el desperdicio de alimentos

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1 Nov 2014
The two days were filled with many opportunities for inspiration, discussion, networking and interaction on food waste prevention. Three key topics were at the heart of ...
14 Oct 2014
La FAO, el FIDA y el PMA se complacen en anunciar el lanzamiento de la Comunidad de práctica sobre la reducción de las pérdidas de alimentos, ...
1 Oct 2014
Rome. 2014. Since 2010 Angola’s livestock losses have been increasing due to continuous droughts. This situation called the special attention of local governments, the Angola’s Women ...
24 Sep 2014
24-26 September 2014Jakarta A 3-day training in fisheries loss assessment and reduction was held 30th September to 2nd October, back-to-back with the Technology Expo on Marine and ...
21 Sep 2014
A presentation was made by FAO on the “Inclusive approach to post-harvest system management” at the Second World Small-scale fisheries congress (21-26 September 2014) attended by ...
26 Aug 2014
On October 2013 the Ministry of Agriculture, Forestry and Fisheries launched the No-Foodloss Project as a cooperation between six Ministries in Japan: Consumer Affairs Agency, Government ...
22 Jul 2014
21 – 23 July 2014 Windhoek, Namibia The Food and Nutrition Security Workshop is a collaborative consultative event enabled by the World Future Council (WFC), the ...
14 Jul 2014
7 de julio de 2014, Bruselas (Bélgica) La conferencia del Comité Económico y Social Europeo (CESE) “Recogida de alimentos: combatir la pobreza alimentaria y reducir el desperdicio” ...
1 Jul 2014
Publicado inicialmente por la FAO en 2011, el estudio está actualmente disponible en una edición revisada de 2014. Contiene un nuevo apartado sobre las oportunidades de ...
26 Jun 2014
El Japón tira aproximadamente 18 millones de toneladas de alimentos al año, una cantidad que supone el 40 % de la producción alimentaria del país. Aunque hace ...

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