SAVE FOOD: Iniciativa mundial sobre la reducción de la pérdida y el desperdicio de alimentos

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5 Jan 2018
Indian weddings are a celebration of life. For some families, few expenses are spared for an average of five to six days as floral garlands and ...
4 Jan 2018
In the last five decades, Malaysia has experienced a rapid structural transformation, shifting from a predominantly pre-industrial agro-based society to a thriving economy with diverse sectors ...
4 Jan 2018
Organised by the International Business Council and supported by the International Hotel and Restaurant Association, on the 28 to 29 November, a regional  exhibition was held ...
14 Nov 2017
Article translated from Chinese. Read the entire text in Chinese here.  As a major agricultural producer and consumer in the world, China faces a food loss and waste ...
31 Oct 2017
Manzer Partazer is the first food sharing initiative in Mauritius and Madagascar with the goal to ‘save’ food which would otherwise go to waste. Meaning to ...
28 Jul 2017
Reducing loss and waste throughout the food supply chain should be considered an effective solution to reduce the environmental impacts of agriculture, to improve the income ...
4 Mar 2016
On 1 March 2016 the European Committee of the Regions (CoR) Commission of Natural Resources (NAT) hosted a policy debate on food waste. The Opinion working ...
18 Dec 2015
On the occasion of the Forty-second Session of the Committee on World Food Security (CFS) the governments of Brazil and Italy have co-organized with the Food ...
16 Nov 2015
Prior to the turn of the 20th century, the disposal of food waste ranked relatively low on the international agenda and in global discussions on agricultural ...
16 Sep 2015
Rome, Italy - FAO Headquarters The seminar focused on discussing policies and sharing experiences on FLW reduction and management within the broader context of food ...
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