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SAVE FOOD: Initiative mondiale de réduction des pertes et du gaspillage alimentaires

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27 Feb 2019
Some 40 participants gathered today to discuss and validate a strategic roadmap for food loss and waste prevention and reduction in Armenia that was developed on ...
21 Feb 2019
Food waste has a high social, economic and environmental cost, but also ethical consequences as 821 million people are chronically undernourished. Thus, food waste prevention has ...
7 Nov 2018
Loss and waste of nutritious foods needs to be an urgent ‘new’ priority for improving diets and nutrition. Both fundamentally affect the availability and affordability of foods which ...
17 Oct 2018
World Food Day celebrations on 16 October 2018, marked the 73rd Anniversary of the founding of FAO. This year’s theme titled 'Our actions are our future.A ...
20 Sep 2018
Across the globe today, large quantities of wholesome edible food are discarded from household kitchens and dining establishments. There is, as well, increasing recognition of the ...
27 Aug 2018
FAO and the International Food Waste Coalition (IFWC) joined forces in developing the “Do Good Save Food” series of teaching guides targeted to children of four ...
23 May 2018
IPACK-IMA 2018, the international fair specializing in food and non-food processing and packaging will be held at Fiera Milano, Italy from 29 May to 1 June. ...
23 May 2018
A comprehensive newly released report from the Food and Agriculture Organization of the United Nations (UNFAO) reviews the linkages between the levels of food loss that ...
24 May 2018
The National Program to Reduce Food Loss and Waste of the Ministry of Agroindustry has recently published two new tools available online to help every stakeholders to ...
6 Apr 2018
Just released: Bellagio statement on post-harvest management (26 March 2018).  More information are available here.  Background: A workshop was held at the Rockefeller Foundation’s Bellagio Center (11-15 September 2017), inspired ...
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