IMPORTANT!!! The State of Food and Agriculture 2019 (SOFA) will be launched at a press conference with the Director-General and Maximo Torero (ADG-ES), on Monday, 14 ...

Some 40 participants gathered today to discuss and validate a strategic roadmap for food loss and waste prevention and reduction in Armenia that was developed on ...

Food waste has a high social, economic and environmental cost, but also ethical consequences as 821 million people are chronically undernourished. Thus, food waste prevention has ...

A comprehensive newly released report from the Food and Agriculture Organization of the United Nations (UNFAO) reviews the linkages between the levels of food loss that ...

Moscow, 31 January - A roundtable centered on addressing the challenge of food loss and waste reduction in different subsectors of the Russian economy was held ...

Rome, Italy - FAO Headquarters The seminar focused on discussing policies and sharing experiences on FLW reduction and management within the broader context of food ...

This workshop is one of the concluding activities of the Swedish International Development Agency (SIDA) funded NEPAD-FAO Fish Programme (NFFP) implemented from 2012 to 2015. The Programme ...

The newly launched Community of Practice (CoP) on food loss reduction has started its first online discussion through the CoP Forum. The discussion goes along the ...

Lors d’une réunion au siège de la FAO, 13 agences constituées par des organisations des Nations Unies et des partenaires internationaux ont convenu d’un chemin à ...