FAO.org

Accueil > SAVE FOOD: Initiative mondiale de réduction des pertes et du gaspillage alimentaires > Nouvelles et multimédia > Nouvelles
SAVE FOOD: Initiative mondiale de réduction des pertes et du gaspillage alimentaires

News

23 May 2018
A comprehensive newly released report from the Food and Agriculture Organization of the United Nations (UNFAO) reviews the linkages between the levels of food loss that ...
24 May 2018
The National Program to Reduce Food Loss and Waste of the Ministry of Agroindustry has recently published two new tools available online to help every stakeholders to ...
6 Apr 2018
Just released: Bellagio statement on post-harvest management (26 March 2018).  More information are available here.  Background: A workshop was held at the Rockefeller Foundation’s Bellagio Center (11-15 September 2017), inspired ...
21 Mar 2018
'Climandes' – user-tailored climate services to support decision-making has, since 2012, supported agriculture-dependent households in Peru's Andean mountains to obtain access to much-needed climate information.  A multi-stakeholder ...
21 Mar 2018
From the metallic skylines of Lagos, Nigeria to Zoug, a quiet city in Western Saharan known for little more than nearby Neolithic artwork, food systems are ...
7 Mar 2018
The Global Initiative on Food Loss and Waste Reduction – SAVE FOOD has reached a significant milestone in its work to develop partnerships for sustainable food ...
5 Jan 2018
Organised to commemorate the 50th anniversary of the creation of ASEAN - The Association of Southeast Asian Nations - The ASEAN Packaging Conference successfully supported the ...
14 Nov 2017
Article translated from Chinese. Read the entire text in Chinese here.  As a major agricultural producer and consumer in the world, China faces a food loss and waste ...
6 Nov 2017
Jamaican food and agriculture stakeholders promoted a zero-tolerance approach to food losses and waste during a workshop with regional experts convened from November 1-3, 2017 in ...
16 Sep 2015
Rome, Italy - FAO Headquarters The seminar focused on discussing policies and sharing experiences on FLW reduction and management within the broader context of food ...
1 2

Share this page