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SAVE FOOD: Initiative mondiale de réduction des pertes et du gaspillage alimentaires

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6 Apr 2018
Just released: Bellagio statement on post-harvest management (26 March 2018).  More information are available here.  Background: A workshop was held at the Rockefeller Foundation’s Bellagio Center (11-15 September 2017), inspired ...
7 Mar 2018
The Global Initiative on Food Loss and Waste Reduction – SAVE FOOD has reached a significant milestone in its work to develop partnerships for sustainable food ...
6 Nov 2017
Jamaican food and agriculture stakeholders promoted a zero-tolerance approach to food losses and waste during a workshop with regional experts convened from November 1-3, 2017 in ...
5 Jan 2016
Opportunities for public-private-civil society collaboration Expert Panel Discussion15 January 2016CityCube Berlin Annually, about one third of the food produced world-wide for human consumption, approximately 1.3 billion tons, is ...
18 Dec 2015
On the occasion of the Forty-second Session of the Committee on World Food Security (CFS) the governments of Brazil and Italy have co-organized with the Food ...
16 Sep 2015
Rome, Italy - FAO Headquarters The seminar focused on discussing policies and sharing experiences on FLW reduction and management within the broader context of food ...
28 May 2015
The Committee on World Food Security (CFS) recently addressed Food Loss and Waste (FLW) prevention and reduction in order to promote more equitable and sustainable food ...

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