SAVE FOOD: Initiative mondiale de réduction des pertes et du gaspillage alimentaires

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27 Feb 2019
Some 40 participants gathered today to discuss and validate a strategic roadmap for food loss and waste prevention and reduction in Armenia that was developed on ...
21 Feb 2019
Food waste has a high social, economic and environmental cost, but also ethical consequences as 821 million people are chronically undernourished. Thus, food waste prevention has ...

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