Some 40 participants gathered today to discuss and validate a strategic roadmap for food loss and waste prevention and reduction in Armenia that was developed on ...

Food waste has a high social, economic and environmental cost, but also ethical consequences as 821 million people are chronically undernourished. Thus, food waste prevention has ...

Lisbon, Portugal – FAO colleague Ana Muller reports on the SAVE FOOD partner NGO DariAcordar and its Zero Waste Movement that signed a protocol with Lisbon ...