SAVE FOOD: Initiative mondiale de réduction des pertes et du gaspillage alimentaires

News

3 Jul 2023
Globally, 14 percent of all food produced is lost or wasted from harvest to transport, storage, and processing, amounting to around USD 400 billion (FAO, 2019) ...
21 Dec 2022
Chisinau, Moldova - On 3rd of November 2022 the Parliament of the Republic of Moldova approved the Law on food loss and food waste prevention that ...
10 Oct 2022
Istanbul, Türkiye – On 5–6 October the regional conference on food loss and waste in Europe and Central Asia “Enabling the change” took place to explore ...
17 May 2022
The Food and Agriculture Organization of the United Nations (FAO), the Ministry of Agriculture of Azerbaijan, government officials, major private sector actors, representatives of civil society ...
29 Sep 2021
Ankara, Turkey – On the International Day of Awareness of Food Loss and Waste, FAO, Turkey’s Ministry of Agriculture and Forestry, and the Regional Coordination Centre for ...
29 Sep 2021
On the International Day of Awareness of Food Loss and Waste, European Parliamentary Alliance against Hunger and Malnutrition and the Ministry of Agriculture of Portugal, in ...
25 Sep 2021
Izmir, Turkey - Globally, around 14 percent of food produced is lost between harvest and retail. Farmers discard a significant share of their crop due to factors ...
17 Sep 2021
Le 29 septembre 2021, nous célébrerons pour la deuxième fois la Journée internationale de sensibilisation aux pertes et gaspillages de nourriture. La réduction des pertes et gaspillages ...
4 Mar 2021
Ankara, Turkey – Hotels, restaurants and food services have a vital role to play in reducing food loss and waste. These include reviewing how they source produce, create ...
25 Nov 2020
Ankara, Turkey – FAO and the Turkish Ministry of Agriculture and Forestry convened a meeting of high-level officials from Central Asia to establish a joint Food ...
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